Most frozen microwaveable meals include a “let stand in microwave for x minutes”. Is the idea that there is some thermal conduction going on that continues the cooking process after the microwave shuts off? Or is it something else?
Most frozen microwaveable meals include a “let stand in microwave for x minutes”. Is the idea that there is some thermal conduction going on that continues the cooking process after the microwave shuts off? Or is it something else?
