I am fond of either the reduced power/double time method like you or the layered construction method when reheating leftovers. The theory on the second one being that less food material in the bowl = less to heat all the way through.
I am fond of either the reduced power/double time method like you or the layered construction method when reheating leftovers. The theory on the second one being that less food material in the bowl = less to heat all the way through.
