One thing we learned some time back is that if the application is for something other than a fresh salad or the like, roasting does help.
When I make salsa at home, I will use romas from the store, halve them and either roast them on my grill with the onions and chilis and garlic, or do it under the broiler in the oven. I don’t remove the skin from the tomatoes or the chilis, but I know some people prefer it removed.
Making spaghetti sauce… best to use good canned tomatoes, IMO.
3 Likes
