This 1861 recipe for a toast sandwich consists of a piece of toast between two slices of untoasted bread

Thank you, that made me LOL.

I’ve gotta go out on a high, though, I’m sure you understand.
I could flog this horse for all it’s worth, but…

(i’ve also just been told off by the robot for taking a quarter of everything… sshhh!)

( ClutchLinkey - had to go back and edit this for the “rule of three”. I have tried vegemite and, weirdly, to my memory, it was kinda gritty and crunchy, f knows why. Marmite is smooth, but they taste pretty similar. Perhaps my jar was out of date, who knows?)

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