“And then we brew it with a process as close as possible to traditional coffee.”
Sounds like their process requires something beyond consumers’ capabilities. Maybe along the lines of 10,000 psig at 725F for 80 hours?
“And then we brew it with a process as close as possible to traditional coffee.”
Sounds like their process requires something beyond consumers’ capabilities. Maybe along the lines of 10,000 psig at 725F for 80 hours?
