It takes a little longer but it’s worth it. I never thought to plain ol toast bread in mine until I started roasting the insides of my grilled cheese bread (stands up better for stuffing gc with veggies and sauces) and now I do it all the time, soooo much better than the toaster which is now gone, and good riddance!
ETA: and also, making toast on the pizza stone is ridiculous, but awesome.
