I have always wondered why German style ice cream parlors aren’t big in the US. Spaghettieis is fantastic, and Fruchtbecher, and all of the crazy over-the-top German ice cream treats. And they are lovely, aesthetic as well as tasty. Sigh.
I have always wondered why German style ice cream parlors aren’t big in the US. Spaghettieis is fantastic, and Fruchtbecher, and all of the crazy over-the-top German ice cream treats. And they are lovely, aesthetic as well as tasty. Sigh.
