This is an interesting way to peel garlic

[orenwolf]

@Deidzoeb

This is your periodic reminder that there are dozens of flat, heavy objects in your kitchen or home that could crush garlic more safely than crushing it with the flat of the knife. IDGAF how many times you’ve done it without cutting yourself. It’s obviously dumb advice.

If you can’t figure out which side of the knife is the sharp side and you know, angle that side away from your hand, then I don’t think you should be handling knives.