This Pennsylvanian winter cocktail is sweet, spicy, and possibly explosive

I made krupnika a couple of years ago and gave small bottles of it to friends and family for Christmas. Vodka and Everclear were both involved, as well as assorted spices, herbs and citrus; the result was tasty but definitely flammable and kicked like a Rockette.

eta: to generic_name Eeewwww!

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