Yeah, the thing that gets me about these kind of “novelty” luxury items on menus is the logistics. Anyone who’s worked in a restaurant would know, they’re probably not stocking a unique bean just for this, else it wouldn’t stay fresh enough to warrant the cost unless people were ordering this regularly. So chances are that if you order it, you’re getting the same old beans some other schmo is slurping down for a meager 7£ but just with fancier presentation.
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