Pringles in general are pretty low quality and usually not the best chip you can buy anywhere, so I’m not surprised.
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Would you mind keeping it there? Do we need to build a northern wall too?
sigh
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Please send a crate of these to Michigan.
[Haters gonna hate, that just leaves more ketchup chips for me.]
@Missy_Pants: Please send a crate of these to Michigan, too. Our local varieties are a bit too salty, not enough dill and vinegar-y.
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These are so dilly! So good! om nom nom
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Bites into a ham-slab sandwich with spinach, Miracle Whip, sweet honey mustard, and a layer of bread & butter pickle slices
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See i was going to let the miracle whip thing go… but here you are bringing it up a second time!
I’m sorry you have defective tastebuds.
That must be hard for you.
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I have to concur…something about Miracle Whip is just wrong. Sorry @knoxblox
I am not the biggest mayo fan, but homemade mayo is good…and I do like a local mayo we have.
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Too sour.
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Finally. I was worried I’d have to scroll through 1000+ entries before some posted the good old Aussie sausage sanga.
Sorry, Miracle Whip or bust. Tuna salad is wrong without it.
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Just finished a bag of these with my grilled cheese and tomato sammy. cc @orenwolf @Missy_Pants
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Deviled eggs are completely wrong without it, too.
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I hate cutsie, nonsensical, throw-random-shit-together-and-hope-it-memes Venn diagrams.
That one, however, appears to be completely correct.
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I LOLed.
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So… what are those, exactly? Seasoned Mayo?
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