Why do you give the amount of flour in cups (spoons!) and other weird units? One cup of flour contains very different weight of flour depending on how much it is packed into the cup. I know, I tried to make “Lahey bread” recipe and couldn’t make the dough right - the weight of the flour varies too much depending on how you fill the cup. I actually tried to measure it. I even watched the video to see how they filled the cup. Didn’t help.
I would expect that the proffessionals would use more sensible units … sigh. At the very least, please, pretty please, use pounds or ounces or whatevers that can be reliably converted to grams.
