helenasophia:
Then I found an article about the effectiveness of raw, oxidized (aired) minced Garlic and started to take that. Starting with one clove and increasing it every few hours - taken with yogurt, lemon and raw ginger. When I arrived at half a bulb of Garlic per treatment, the infection caved in and within two weeks it was gone. Later I found out that they would give raw Garlic extract IV in the UK. All this is now nine years ago and I still take my half bulb of raw Garlic every day. You can use a blender to make a smoothie with the ingredients, as I did in the beginning. It makes it quite pleasant. Like drinking Pizz
“Ask your doctor about Tzatzikicin™”
But seriously, please don’t promote quack cures.The antibiotic effect of garlic is due to the diallyl thiosulfinate, which has a mild effect. It isn’t magic. It didn’t cure your infection, your own immune system did.
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