I imagine maintaining a business is all about consistency and planning for short, medium and long term. I don’t see how random starts and stops help because there are leading and lagging effects with your supply chain and customers. Sadly, I don’t think many small restaurants have a viable business model anymore. Even if a vaccine was available today things have shifted so much.
The plan offered seem to allow the largest number of previously viable businesses to return to viability quickly. My understanding is that restaurants could open to almost previous capacity except they were only serving to essential workers with increased access to tests.
