Watch these pro chefs debate how long eggs, butter, ketchup and avocados can be kept out of the refrigerator

[DukeTrout]

@kaboomj

Growing up a 1980’s midwestern-US kid on margarine, that tub of well aged butter that my round little Norwegian (then N Michigan) grandma perpetually had on the counter was heaven. It was like butter-ier than butter. If I kept up with those wonderbread-sugar-butter sandwiches she gave me I’d be shaped like her by now, but also probably in the ground like her too.

Samesies! My parents forbade those sandwiches, but they couldn’t be there all the time…