What's good in Tennessee?

He sounds like my grandfather (who lived in Donelson).

Well, actually, he would’ve cooked up some fried okra himself, but I can imagine him boiling okra and offering it to us, as follows:

Him (jokingly): “Here, you don’t like boiled okra, do you?”
Me: “Actually, I don’t care for it, but tha–”
Him (aghast): “You don’t like boiled okra?! Awwww…”

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