When I worked in various restaurants as a kid, baked potatoes were always covered with oil and rolled Kosher salt then baked for hours in a drawer where they were held for serving. They were always awesome. And mashed potatoes, either fresh or instant always had white pepper added. I still do that.
I don’t eat roasted vegetables but my wife soaks them in Italian dressing and then sticks them in the air fryer, she says they are very good.
