Why are a restaurant's roasted vegetables so much tastier than homemade ones?

But… point of Greek yoghurt is that it contains ≥ 10 % fat?

There’s Greek Yogurt, and there’s non-fat Greek yogurt. See Stonyfield and Chobani (my usual go-to brands.) They show 0 grams (or 0%) of total fats.

Beats me!

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