You’re not kidding about sugar being added to everything.
I recently completed my first round of Whole 30. I didn’t think it eould be too hard to avoid added sugar, since I cook mostly from scratch, but I was wrong. I found myself out of homemade chicken broth and in need of some. Took half an hour of reading labels to find a carton without added sugar, and it cost twice as much as broth with sugar added. WTF?
