Worker surreptitiously ate $9,200 worth of deli meat, reports grocery

I can hazard a guess or two, based on experience.

  1. She got caught, and management wanted to make an example of her.

  2. Someone reported her to management, and they didn’t want to be seen as “soft” or “setting a precedent” so fired her.

  3. She was a “troublemaker” in other areas – talking about unionising (or talking up the union, if it is a union shop), refusing unsafe work, or simply not being droneish enough. Or maybe she was a genuine PITA.

  4. A new manager came in, and choose from 1, 2and/or 3 above.

  5. With nine years seniority, she was getting expensive, compared to a new hire. Combine with any or all of the above.

Retail grocery lives on high turnover. They hate long-term employees, no matter how much they say otherwise. Doesn’t really matter the reasons, she gave them an opening, and they took it. If it is a union shop, theft (even a couple of pennies worth) is a gift to management, because the union will not contest it. Multiple write-ups are not required. It’s an instant escort to the door. It’s one of the first, fast lessons you learn.

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