The three main vegan taco fillings I usually do for Thanskgiving are a smoky sweet black bean (think the black beans from Pollo Loco, if you’ve ever had them), a blend of king oyster mushroom and shredded soy curd sheet seasoned with taco seasoning type stuff, and the suprisingly toothsome mix of sweet potato, yellow onion and young coconut marinated with a healthy dose of cumin and lime.
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