I’ve been wishing for a small but heavy-duty mangle so that I can squeeze the marrow out of soft-ish pork rib bones.
Pasta rollers are too lightweight, I would think, and a duck press is ridiculously expensive.
I’ve been wishing for a small but heavy-duty mangle so that I can squeeze the marrow out of soft-ish pork rib bones.
Pasta rollers are too lightweight, I would think, and a duck press is ridiculously expensive.