Does Silicon Valley have a processed food technology fetish?
Evans’ Juicero, Rhinehart’s Soylent and the rest seem convinced the future of food is MREs but with no flavor, suspect nutritional value, and dubious preparation/delivery systems.
The irony is a community that is based upon science seems to ignore it completely with regard to eating.
I’ll invest in what works and makes sense, not attempts by corporations to control the most basic parts of human life while making us less social, sicker, and poorer in the process.
