Stilton? From America? I’ll have you know it can only come from Leics, Notts, or Derbys.
(it always amuses me that you can’t make cheese in Stilton and call it Stilton).
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You know that I know that I pitted the US, the UK, and France against each other.
Yeah, I am a bear of very little brain and misread anyway.
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Ever had white Stilton? Virtually impossible to get in the states.
I’d just like it not to come with fucking mango or apricot in it.
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It was, thank you. Seen some beautiful things and met very nice people.
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Start reading, and that will give me time to run out to the store for a fresh bottle of pastis.
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::shudders:: Yeah, no, hard pass. I think I’d rather drive to Antigo. It’s only about an 8.5 hour drive, right?
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The upside is, from where you are, it’s probably faster to go down than up – right? – so you’d have to go through Chicago to get there!
edited to add:
Without inputting actual addresses,
Detroit to Antigo via 94 (Chicago): 561 miles, 8h36m.
via 75 (da UP): 569 miles, 9h9m.
Chicago, by a whisker! And that even includes getting past 33 current “incidents” (mostly accidents, plus a few construction areas) on that route.
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That is quite true. 8.5 hours going the northern route only gets me to Rhinelander - about 1.5 hours from Antigo. Guess I’ll have to come see you on the way!
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