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Cooking (not just dinner)

I thought I’d split off from the dinner thread and spawn a more general cooking, techniques, tips, and tipple thread. Northwest Dashi For things such as miso soup, Dashi is a wonderful vegan stock that has a deep, rich flavor. This is kind of a “what is in your garden or fridge” recipe, and unconventional. Kombu Wakame Nori Scallions Shiitake mushrooms Porcini mushrooms Walla Walla onion Whole radishes [image] To be canned and used as a base for poaching fish, miso soup, crab boils, and …