I always do mine in a crock pot, mainly cause I"m too lazy to go out a buy an insta-pot. Maybe one day I’ll ask for one for x-mas or my birthday…
Just got mine (along with a chicken version for the non-beef eater in my family in a second crock pot) in and will throw together some soda bread this evening, too.
If we’re talking of recipes with corned beef and cabbage, though, this looks like something I might do with the leftovers…
I love chef John!
