The speed of growth, and the limited eco-system required, tends to prevent these specific species from widely being used.
But I’m sure they’re working on it, as mentioned.
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Marya
3
Wouldn’t one of those plants be Rice, hence the arsenic problem?
I don’t think it’s whats under consideration, just the abstract here:
Suggests that the issue with rice is it’s general biome encourages dissolution of arsenic:
“The uptake of arsenic compounds in rice comes mainly from its interaction with system soil/water in the reducing conditions typical of paddy fields”
maggiek
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