My wife actually has celiac disease. It’s a real fucking disease that’s caused her all sorts of problems. Her food has to have less than 20 ppm of gluten in it, and it can’t even be made in a factory that makes other things with gluten. Not everybody with “gluten intolerance” is on a fad diet. She’d give anything to be able to drink Guinness again, or eat real bread.
But you mention gluten in a restaurant, and people start making fun of you because of all the health nuts.
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