We have had others say they had too much weird food or not good quality. Ours always gives us some greens and whatever thing is I season and typical, like carrots or tomatoes or cucumbers. There is always one or two “let’s look up what to do with this thing” items and a lot of beets, which I like but not as much as we get.
The first year we wasted more than we liked but still felt we ate so much better that we pressed on. Now I’ll juice leftovers and Ana little smarter about using the very ripe stuff first.
