Originally published at: http://boingboing.net/2017/03/06/brown-soda-bread-in-a-cast-iro.html
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Yep! Excellent recipe. Also goes well with lemon curd or rowanberry jam.
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Or Vegemite.
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You mean Marmite.
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That is a beautiful skillet!
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I really need to try this! Soda bread rocks; I eat it with just a healthy smear of butter.
I wonder if I have any wheat germ around the house . . .
Last week I made corn bread in a cheap-ass cast iron skillet I got at a “tool faire.” The side of the pan developed a 1/2" crack in it, making it ideal for baking use. It has begun to get a decent glossy patina.
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Cast iron skillet baking? I am in!
Must try this before March 17 St. Paddy’s day.
Cheers
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Sounds like you should be planning some for the day after also.
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I don’t have photos, but I removed the top of a turkey pan the wrong way once. The steam scar took six years to heal.
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Stay away from the green beer and whiskey shots.
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I’m a retired chef, and the nasty steam / heat burns I’ve witnessed are many, OUCH!
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Cranberries? I think you mean raisins.
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I saw “whiskey shits”…
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It didn’t look like that, but boy did I find that one out the hard way…
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Hand soldering is like that, too.
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Cast iron is for righty.
Both!
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