A decent cappuccino calls for microfoam which is beyond the abilities of most Starbucks baristas button-pushers.
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The differences between a cappuccino and a flat white are very subtle. If customers are enjoying their flat whites, why not just make cappuccinos that way?
You misunderstood me - tea or coffee in a NY deli is $1. Crappy coffee in Starbucks in Suburbville, TX is $4
I for one welcome our new New Zealand overlordsā¦
Not only does Starbucks charge more for a flat white than for a 2-shot latte, unless my local Starbucks just didnāt understand how to make one yet the time I tried to order it, they made it ātallā - thatās 12 oz. Even short is 8 oz. A flat white is 5.5 oz, so they were putting in twice as much foam per shot of coffee as a flat white is supposed to have. Snarl.
In some (Iāve seen 2) UK Starbucks -and Iām not sure if they are franchises or not - Short is on the menu, as is Tall and Grande. Venti has been removed.
Unfortunately the prices of the Short, Tall and Grande are equal to the prices of a Tall, Grande and Venti everywhere else.
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