Honestly, it’s almost certainly Bud Light, the most masculine of all beers, but yeah.
In the sense that everything will be free-range at that point… then, yeah. From the locally sourced cholera in the mud-water, to the organic dumpster fires that burn for decades across the scorched, post-climate horizon.
Sustainable rats? That’s a question for the rats, man.
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I know 
Top tip if you didn’t know already: some of them allow you to sign up for a free tour of the vineyard - which comes with a free tasting session afterwards. And not one of those stingy, ‘here are your three tiny glasses to taste, now sod off’ tastings either.
There is some awful stuff but also some pretty good. Much the same as everywhere really.
Arguably, as agriculture was invented for beer, it could be considered the original motivator for global warming, so it’s nicely circular.
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