“Unflushable” - title of the pilot episode of Coupling
I would speculate there’s less fatbergs in the US, especially the south.
The articles about the fatbergs in the UK mention pouring leftover cooking grease down the drain.
Whereas, in the US we have more of a Gravy Culture.
British gravy is made from fat
I think your gravy culture came from northern england/scotland/ireland… gravy is amost one of the four food groups here.
Most of the fat down the drains comes from frying, if not entirely.
We’d just call that sauce.
Another Ted Cruz story?!?
I think I bought a hamburger from that chain restaurant once.
Since they’re not going anywhere I think we should learn to live with them. We can no longer ignore such an important economic resource. I am calling for Fatbergers to feature on the menu across the country.
Slice me off a big old chunk of lard will ya? I’m feeling a bit peckish.
Head of waste works Mr rimmer was especially displeased after having found a fatberg that he described as “petite and pleasant” just the week before
But not in the South, eh…
https://quotes.yourdictionary.com/author/stephen-potter/
I see you, Gatling-Fenn.
I very much doubt that, considering the Sunday roast is still an alive tradition in the UK
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