Today was 'kraut check day.
They both smelled really nice when I opened the jars. Those pickle pebbles worked out really well, too! Everything was submerged.
So how do they taste, you ask?
Holy shit, you guys, these are the best batches yet! The mustard seeds in the left-side jar were the perfect addition. And I think the onion/pepper flake 'kraut on the right is going to be my new go-to food to eat when I’m feeling like I might be coming down with something. Just a little forkful, and I feel like my sinuses will be clear for days.
I’ma give ‘em a few more days in the cupboard, then it’s eatin’ time. Who wants a bowl?
