Fermentation (part 3): it’s alive again again

In praise of these:

And in praise of gut biota:

Welcome… to the latest edition of “microbes are working for us” and thanks in advance for insights, recipes, pictures and reports of tasty results.

Continuing the discussion from Harvesting metal from plants that suck it out of the ground:



I am sorry for being so clumsy.
I am learning.


I will have to look into jun. I have lots on honey and always looking for fun ways to use it.

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