Problem solved!
ETA:: Maybe keep a spoon with it so you can stir it and some rubber tubing to secure everything together so they don’t get separated?
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I am always willing to risk a bout of heartburn for some chili mango. 
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Yeah arrest this dude on principle. WTF?
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Where do you suppose the guy does his drinking, that he could get a beer with both a glass and ice, but there wouldn’t be salt available?
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If I was the kind of sicko who put ice and salt in my beer, I’d probably be particular about the salt. Random salt shaker salt simply would not do. A fine Italian or French sea salt or maybe Jaobsen’s would be my go-to. Just like I would only accept Maui Gold pineapple as a topping as I dip my pizza in Hidden Valley Ranch dressing…
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I really miss the Southwest for things like this. I thought I would end up there until I moved to NY and fell in love with the Hudson Valley. Still, the desert has my heart locked up.
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OMG Dixie beer. Man… Nothing like a frosty Dixie beer on a hot summer’s day fishing down in the Everglades. Making me thirsty. I haven’t thought about that stuff in years. I escaped back home to the North a few years ago.
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Dixie recently rebranded as Faubourg*, and the beer improved with the better name. Check it out if you get the chance
eta: *for anyone unfamiliar, Dixie was from New Orleans and faubourg is French for ~neighborhood and still commonly used in NOLA for older faubourgs
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Thanks yeah I saw that change because I went down a Dixie rabbit hole. I probably won’t try the new stuff since I gave up all alcohol. It turns me into an asshole. Maybe if they make a 0.0 (don’t scoff, some are pretty damned good!) I’ll give it a shot.
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