Cooked unsure (you eat 'em cold and they aren’t charred, but they are soft; might just be the result of marinading, might be light roasting or boiling), totally coated, yes. I’m unsure if the oil is actually chili oil or just olive oil with chili in it; probably the latter. Spicy vegetable with delicious sweet cheesyness inside (which mostly neutralises the chili after you bite in).
I buy them from the deli rather than make them myself, so I can’t give much more detail than that.
Wholegrain is the mild stuff with seeds in, Dijon is the bland grey stuff, Hot English is proper mustard (restrained yellow colour, wasabi-grade kick), American “mustard” is vaguely mustard-flavoured bright yellow ketchup.
I also do a float shot (or small clear cup) I call the Lebowski Achiever (basically, eggnog instead of creme or half-and-half): strong eggnog from scratch because it’s more foamy with the eggwhites, floated on top of a Kahlua base. Kahlua is too sweet so I may do 40/40/20 cold espresso, kahlua and vodka or rum. Bourbon or bourbon/rum in the eggnog so the two layers aren’t the same booze. I suppose you could also try as a 3 layer separating out that vodka/rum but I haven’t really tried that. Either way… Careful, man, there’s a beverage here!
My recipe:
Box of cheap-ass store brand mac and cheese in a box
Leave out the milk (I usually don’t have it around), double the butter
add copious amounts of real cheddar
add can of tuna
add tabasco to taste
If I’m feeling healthy add broccoli.
I googled ‘what your favorite cheese says about you’ and soon learned that I’m apparently an interesting person, a freethinker, a liar, a cheat, and a horrible human being. I see no reason to think that any of these, in any combination, are contradictory.
That isn’t really Swiss cheese; that’s American swiss processed cheesefood.
Emmenthaler and Gruyère are lovely cheeses with a good firm texture and a bite that ranges from mild to eye-watering.
You are everything. Don’t let anyone else tell you anything different.
Damn straight!
Huff Post:
People always tell you that you “march to the beat of your own drummer,” but you think you’re actually pretty normal. You love long walks on the beach, red wine and 80s action movies.
80’s action movies? Sigh. And I know I’m not normal.
Spoon University(?):
Your personality is an acquired taste, just like the noted blue cheese flavor. Although viewed as a strong influence, you are knowledgeable and wise. People often seek your advice.
It’s like they know me!
(It should be noted that my answers were different on each site because they each offered a different selection to choose between.)
Speaking of, the place where I often buy sandwiches for lunch makes a mean tuna melt. It seems so blah, and I don’t know why it occurred to me to order it in the first place (other than, having honestly thought about it, I couldn’t recall when I’d actually had one). But, done a certain way, it’s great: where the tuna spreads out onto the grill, it gets browned and the end result tastes like corned beef hash (which, presumably, everyone loves).