Sake and other Asian alcoholic beverages

California really does have a licensing loophole specifically for Soju though. It originated from some lobbying by folks with restaurant interests in the large local Korean community but other non-Korean restaurants have been taking advantage to make cocktails as well.

http://www.leginfo.ca.gov/pub/97-98/bill/sen/sb_1701-1750/sb_1710_bill_19980721_chaptered.html

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100f. Thank you.

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