At @ActionAbe’s suggestion, posting my schwarma, chummus, and falafel recipes here. 
Schwarma
2 tablespoons cumin (ground)
1 tablespoon coriander (ground)
1 tablespoon garlic powder or finely minced garlic
1 tablespoon onion powder or finely minced onion
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon cinnamon
1/2 teaspoon sea salt
1/2 teaspoon pepper
Mix spices together. Then use 1 tablespoon of the spice mix per pound of meat (beef, chicken or lamb, cubed or cut into strips).
Add spice mix, juice of 1 lemon and 1/2 cup olive oil (plus additional lemon’s worth of juice and half cup of olive oil for each pound past the third) and marinate for at least one day, refrigerated.
Roast in a closed roasting pan at 350 degrees for 2 hours (broiler bags are useful for this), then open the pan (or open the bag) and roast at 450 for 1 hour. Alternatively, cook in a crock pot on high for 4 hours and then broil in the oven for 30 minutes.
