We’re rust monsters on the moon, we’ll eat your harpoons. But there ain’t no ferrites so we wait for death to arrive and croon this mournful tune.
But will it affect the taste of the cheese?
Tilsit?
Rust Never Sleeps.
Tilsit?
Not red/rusty coloured.
The sequence is:
Red Leicester.
Tilsit. Caerphilly. Bel Paese. Red Windsor. Stilton. Gruyere. Emmental. Norwegian Jarlsberger. Liptauer. Lancashire. White Stilton. Danish Blue. Double Gloucester. Cheshire. Dorset Blue Vinney. Brie, Roquefort, Pont-l’Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L’Est, Boursin, Bresse-Bleu, Perle de Champagne, Camenbert. Gouda. Edam. Caithness. Smoked Austrian. Sage Darby. Wensleydale. Gorgonzola. Parmesan. Mozzarella. Pippo Crème. Danish Fynbo. Czechoslovakian Sheep’s Milk Cheese. Venezuelan Beaver Cheese. Cheddar. Ilchester. Limberger.
Ah, not a rusty lunar comment, then - more a rusty lunacy one. 
Beaver Cheese? I’ve heard of…oh never mind.
A quotation from the classics.
Not gonna google it
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