Originally published at: This 1970s video gives detailed advice about how to buy and prepare meat | Boing Boing
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Oh, my. Flashbacks to Food Safety and Sanitation courses I took for the restaurant where I worked. Three days of it.
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Save the liver!
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70s? That was 50s, the Age of the Jello Mold, and I somehow lived through it. My aunt specialized in these abomination. Being raised to be a Good Little Boy I had to eat the stuff and pretend to like it. The very worst was Lima beans suspended in lime Jello, which was ironically my favorite flavor, topped with some tart, tangy, gawdawful-tasting white stuff somehow related to sour cream. Bleah.
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Step 1: Kill a cow.
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50’s and 60’s harvesting the “finest” aspics (with their suspensions of belief and bananas) that AGF marketing science could foist.
And you had to be careful where it went on your plate. Next to the mashed potatoes it would melt and send green or purple syrup into the peas. I’d eat that first to avoid the “rundown” and the parental units thought I just adored it. “Bleah” is apt.
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Brought this to mind:
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Yeah, this puts the fun in functioning alcoholism. I’ll have one of whatever she’s been drinking plz. Or two.
Impressive! She starts right off w/ the Old '96er!
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Well, the cow was on top of the food pyramid in those days.
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