Originally published at: https://boingboing.net/2024/01/31/this-disneyland-cookbook-is-a-lot-of-fun.html
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I know it’s a vastly different place, but my family and I were both pleasantly surprised by the quality of the food at Disney World. We had the character brunch, and there was this incredible tofu ratatouille-adjacent vegan dish my wife and I couldn’t get enough of. Then dinner was a delicious roasted corn with a spicey tomato and rice side dish and a salad. Far from the junk food we expected. I’d love any of those recipes.
Edit: removed extraneous word resulting from my broken keyboard meeting autocorrect.
Does it include their hand-made candy canes?
I was inspired to make some at home after seeing a video they put out a few years back. (Fun and challenging to make, but I don’t really enjoy eating them.)
I don’t think I followed a recipe, but this was definitely inspired by the Monte Cristo served at Disneyland’s Blue Bayou Restaurant.
Ah, seeing it now, just makes me want to break my diet again!
First, catch your mouse…
… then sautee it in a puddle?
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