Brew coffee 19th century style with a balancing siphon

Yay, it’s up! Thanks to Andrea James for the article and video, Aaron B. for the gift of the coffee maker, and thanks to the coffee gods for the deliciously sweet cup this thing brews!

It is suggested that one pour in water that is already boiling, or at the point of boiling, to speed the process. Boiling that amount of water over the spirit lamp’s flame would take a very long time. Overall, it takes 10 minutes or so from start to finish, but I believe it is meant to be a show on the dinner table for guests, not a daily morning ritual. =)

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