I’d like the Stainless Steel Herb Scissors (#5) a lot more if they arrived as five scissors that you could snap together for herb chopping.
Yeah, these are great; we’ve been using them for literally decades. We’re on our third or fourth one though, because boiling water is tough on the plastic. But it takes a while to do damage and it’s well worth it, given that it’s pretty cheap.
Is that a USB connector there? 
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I would laff and say, “You’re just not driving far enough,” but we’re talking ribs here. That sucks! To paraphrase Phineas Freak: Ribs will get you through times of no money better than money will get you through times of no ribs.
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Wut?
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Nice!
And thanks!
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Is that a very subtle reference to certain other USB-enabled egg-shaped devices?
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snicker
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Next week’s recipe: Rat au Van.
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No, I don’t have that kind of mind. 
Of course not, me either!
Wait, whadrwetalkingabout?
https://www.dhgate.com/product/usb-mini-egg-humidifier-with-colorful-led/402938381.html
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You monster!
Corrupting a poor innocent pussy…
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Luckily in my neck of the woods we have something which is a worthy substitute. Slow cooked Pernil (Pork Shoulder) with Spanish Rice and beans
Sooo good and so affordable.
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Haven’t met a culture’s slow cooked pork that I haven’t loved yet.
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Sauté or fricassee?
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Well, call me Mr Unadventurous, but I think I’ll give it a miss.
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