Need to borrow that reaction for “NJ Cheese”…
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This week, Science Friday is celebrating all things cheese:
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Because Wisconsin has a reputation of being a cheesy state, there are places all along the interstates to purchase cheese. Over the years, offering varieties other than curd has proven invaluable to preserving this most Wisconsin of institutions.
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Alexa, import into Amazon Wishlist.
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Now I’m all hungry.
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probably also why many butter and margarine products are colored today, and why some of the grass fed natural ones are so naturally dark in color.
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I scoff at this comment. Cheese by it’s very nature is PROCCESSED.
I raise you Kenji @ Serious Eats:
I’ll also add that the only true cheese on a burger is American Cheese.
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It ain’t ez being cheesy. Thanks for the info it’s extremely informative.
It’s just that American Cheese is made out of some real cheese and processed with allot more mystery ‘stuff’ than I’d care to ingest. Grilled cheese is still made with Kraft Singles in my home. It’s delicious.
I’ll agree to say yes and no to it’s cheese. It’s still more of a cheese product closer to Velveeta than cheese to me.
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Went to St Louis. Had pizza made with Provel. Met expectations (which were pretty low).
@jlw Smoke is a flavor, and it’s delicious.
“I don’t think of flavoured gouda as actual cheese.”
You flavor gouda by aging it and cutting it super thin. Adding apricots and “smoke flavoring”? No, thanks.
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I guess Easy Cheese didn’t make the cut.
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I’ve made it a goal to try every cheese mentioned in that sketch. Got about half of them so far. Among the ones I haven’t been able to find is caerphilly, so I found something close.
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You have made a powerful enemy on this day.
glare
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They should go back to pink…
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Deep inside you know I’m right. The original and true cheese on a burger will and always will be: American Cheese.
Period. (heh heh).
Wrong. There is no incorrect cheese to put on a burger (unless you count American cheese as cheese, which it’s not).
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You modern kids with your hairless fetish…
I get proper merkin cheese from Robert Gober
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Wow! that’s retro merkin indeed. Bravo.
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