A visit to NASA's food engineering lab


#1

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#2

Candy coated chocolates? What will they think of next?


#3

Maybe they should hire some of the Modernist chefs like Grant Achatz, Wylie Dufresne and Ferran AdriĆ  to produce some space food recipes for variety.


#4

They already had Emeril Lagasse do a few like 6 years ago.


#5

How about Gordon Ramsay? :stuck_out_tongue:


#6

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