A visit to NASA's food engineering lab




Candy coated chocolates? What will they think of next?


Maybe they should hire some of the Modernist chefs like Grant Achatz, Wylie Dufresne and Ferran AdriĆ  to produce some space food recipes for variety.


They already had Emeril Lagasse do a few like 6 years ago.


How about Gordon Ramsay? :stuck_out_tongue:


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