A visit to NASA's food engineering lab

boing
1

[Permalink]

2

Candy coated chocolates? What will they think of next?

2 Likes
3

Maybe they should hire some of the Modernist chefs like Grant Achatz, Wylie Dufresne and Ferran Adrià to produce some space food recipes for variety.

2 Likes
4

They already had Emeril Lagasse do a few like 6 years ago.

5

How about Gordon Ramsay? :stuck_out_tongue:

6

This topic was automatically closed after 5 days. New replies are no longer allowed.