Originally published at: https://boingboing.net/2019/05/16/new-formula-of-popular-low-car.html
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Durable is not a descriptor I look for in edible goods to eat.
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Important to note - this video was posted to Youtube in 2012 - it’s seven years old by now, and the poster may have worked his way through the entire first pack of sponges by now.
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Mission low-carb flour tortillas are decent, and very good to use as a base for pizzas or tuna melts, or as wraps. White flour versions are also made by others, all I’ve tried are better than most any other low-carb bread product. Good, not fantastic.
Beyond that, a home-made Flax focaccia (using plenty of spices home-tweaks to make it better) with golden flax meal, or “cloud bread” made from eggs are the best low-carb “breads.” Everything else I’ve tried (including whole wheat low-carb tortillas) is garbage.
A company called Julian Bakery makes a low-carb “bread”,
Shout out to San Diego’s worst bakery.
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McDonalds tho
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Trick question. They are all the worst.
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Umm…Does anybody else here clean their toilet like that? And then place the used cleaning implement on the counter?
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It’s a floor wax!
It’s a dessert topping!
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Corn Tortillas are my go to low carb bread but Oopsie is kind of surprisingly decent.
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Seriously… I cringed when we reached in with his bare hands and scrubbed the bowl. I gasped when he rinsed the sponge out in the water at the bottom, again with his bare hands. I gagged when he tossed it down on the counter.
Since this is an old video, I’m going to assume that this guy died of sepsis around 6 years and 9 months ago.
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"low-carb bread is also a durable and effective sponge"
But, is it worthy?
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I’m with you on every point.
Also, condolences to his family.
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