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What about it? Don’t leave us poor cooks hanging, please.
“Makes terrible poached eggs. Would not buy again.”
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Most of the shell fragments stay on the membrane that way. 
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Why did they let the guy who can’t crack an egg use power tools?
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Fun Fact: I bought a six-pack of eggs last weekend, three of them were double-yolkers. Given I was making eggs bene, I was super happy about that 
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I purchased one in a london store only to find someone in the family throw it away 
I need to watch all the Audrey Hepburn movies again.
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