What about it? Don’t leave us poor cooks hanging, please.
“Makes terrible poached eggs. Would not buy again.”
Most of the shell fragments stay on the membrane that way.
Why did they let the guy who can’t crack an egg use power tools?
Fun Fact: I bought a six-pack of eggs last weekend, three of them were double-yolkers. Given I was making eggs bene, I was super happy about that
I purchased one in a london store only to find someone in the family throw it away
I need to watch all the Audrey Hepburn movies again.
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