Chopsticks are a massive waste problem. This company recycles them.

Well FWIW I’ve seen disposable utensils that are supposed to be compostable – the local organic grocer (MOM’s) claims that everything from their lunch counter can be composted. The plastic utensils they offer at Trader Joe’s (based on what I recall) have a similar look/feel to MOM’s but I don’t know if they’re the same thing.

(P.S. the imported injera as shown isn’t sustainable, seeing how they fly it in* – but it is GF which is a concern for one of us here. I’ve brought up the possibility of making our own, like we did when we couldn’t run out and buy it (and like @thekaz did a while back), but that’s easy for me to say as I’m not the one who knows how to make it)

*(P.P.S. that flight operates daily whether we buy that injera or not, but now I’m just thinking of excuses…)

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