Cold Sear method yields a fast, easy and delicious pan-seared steak

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Originally published at: Cold Sear method yields a fast, easy and delicious pan-seared steak | Boing Boing

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I am so hungry now.

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Srsly

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I will try this. The “Cooks Illustrated” blueberry pie with their foolproof pie crust has never let me down.

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Nice. Thank you very much.

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Weird. I always called this method, “cooking a steak.” But I usually salt it first and let it hang out in the fridge for up to 8 hours uncovered. Only time I don’t salt is if the steak is frozen. And yes, it’s perfectly fine to fry a frozen steak without defrosting it first. You just can’t season it until after it’s cooked.

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